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Healthy Family Dinners: Vegging Out

These days even die-hard meat eaters are opting for more vegetables -- whether to cut calories or save money. Either way, no one will have a beef with these great-tasting recipes!

By Michael Tyrrell

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Zucchini & Chickpea Ratatouille
James Baigrie
5 of 8
Zucchini & Chickpea Ratatouille

Makes: 4 servings

Prep: 10 minutes

Bake: at 425 degrees F. for 30 minutes

Cook: 11 minutes

5 of 8

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