Iman's Turkey Burger Recipe

Makes: 4 servings
Prep: 15 minutes
Grill: 8 to 10 minutes
Cook: 8 minutes

Burgers:
1 package (1.3 pounds) ground turkey
1 large shallot, chopped
2 cloves garlic, chopped
2 tablespoons lemon juice
1 teaspoon fresh thyme, chopped
3/4 teaspoon salt
1/8 teaspoon black pepper
4 slices sharp Vermont cheddar cheese

Topping:
1 tablespoon olive oil
1 medium red onion, peeled and thinly sliced
8 ounces sliced mushrooms
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
1/8 teaspoon black pepper
Focaccia or hearty whole-grain bread, sliced
Mustard or mayonnaise, if desired

1. Burgers: In a bowl, mix together turkey, shallot, garlic, lemon juice, thyme, salt, and pepper. Form into 4 patties, each about 4 inches in diameter. Cover and refrigerate for at least 30 minutes.
2. Heat an outdoor grill or stovetop grill pan to medium-high heat. Coat with cooking spray and grill burgers 4 to 5 minutes per side, covering halfway through cooking, until internal temperature reaches 160 degrees F. on an instant-read thermometer. Add a slice of cheese to each burger and let melt.
3. Topping: While burgers are grilling, heat olive oil in a large skillet over medium-high heat. Add onions and mushrooms and saute for 8 minutes, stirring occasionally, until golden brown. Season with Worcestershire sauce, salt, and pepper.
4. Serve burger on grilled focaccia or whole-grain bread, spread with mustard or mayonnaise if desired. Top with sauteed onions and mushrooms.

This recipe was provided from an interview with Iman, originally published in the November 29, 2008, issue of Family Circle magazine.