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Home  >  Food & Recipes  > Holiday Recipes  > Christmas Recipes

10 Festive, Edible Gifts for the Holidays

Marshmallows, cake pops, cookie mix and seven other goodies to give as presents this season.

By Julie Miltenberger

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Marbled Walnut Fudge
Yunhee Kim
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Marbled Walnut Fudge

Makes: 4 dozen pieces at $4.01 per dozen
Prep: 5 minutes
Cook: 7 minutes
Refrigerate: 3 hours or overnight

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Chocolate-Peppermint Cake Pops

Makes: 48 pops at 23¢ each
Prep: 15 minutes
Bake: 35 minutes
Decorate: at least 1 hour

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Peppermint Bark

Makes: 2 pounds (4 small tins) at $1.96 each
Prep: 10 minutes
Microwave: 2 minutes
Refrigerate: 1 hour

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Chunky Salsa

Makes: 10 cups at $1.53 each
Prep: 35 minutes
Cook: 15 minutes

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Layered Chocolate Cookie Mix

Makes: 1 jar at $7.33 each; 3 1/2 dozen baked cookies
Prep: 20 minutes

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Trio of Rubs

Steak Rub
Makes: 1 jar (11 teaspoons) at $1.50 each
Prep: 5 minutes

Pork Rub
Makes: 1 jar (9 teaspoons) at $1.51 each
Prep: 5 minutes

Chicken and Fish Rub
Makes: 1 jar (10 teaspoons) at $1.14 each
Prep: 5 minutes

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Marshmallows

Makes: 8 servings (6 marshmallows) at 28¢ each
Prep: 5 minutes
Cook: 7 minutes
Beat: 12 minutes
Let Stand: 3 hours

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Cranberry Poppy Seed Biscuits

Makes: three 2 3/4 cup bags at $1.55 each
Prep: 10 minutes

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Mixed Berry Granola

Makes: about 6 cups at $1.98 per cup
Prep: 10 minutes
Cook: 3 minutes
Bake: 30 minutes

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Chocolate-Covered Pretzels

Makes: 36 pretzels at 34¢ each
Prep: 15 minutes
Microwave: 6 minutes

Originally published in the December 2012 issue of Family Circle magazine.

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