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An Amazing 5-Course Holiday Feast

Happy Holidays! Enjoy a memorable holiday dinner with this memorable menu!

By Melissa Knific

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White Bean Spread
David Prince
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White Bean Spread

Makes: 8 servings
Prep: 5 minutes

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Sun-Dried Tomato Tapenade

Makes: 8 servings
Prep: 5 minutes

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Radicchio, Apple and Celery Root Salad

Makes: 8 servings
Prep: 25 minutes

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Potato-Pear Soup

Makes: 8 servings
Prep: 15 minutes
Cook: 32 minutes

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Red Rice with Roasted Butternut Squash

Makes: 8 servings
Prep: 10 minutes
Cook: 50 minutes
Let Stand: 10 minutes
Roast: 20 minutes

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Chestnut-and-Date-Stuffed Pork Roast

Makes: 8 servings
Prep: 20 minutes
Cook: 18 minutes
Roast: 45 minutes
Let Rest: 10 minutes

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Blood Orange Panna Cotta

Makes: 8 servings
Prep: 10 minutes
Let Stand: 5 minutes
Cook: 4 minutes
Chill: at least 6 hours

Originally published in the December 2012 issue of Family Circle magazine.

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