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A Festive Easter Dinner Menu

Celebrate and share the fresh tastes of spring with family and friends.

By Melissa Knific and Julie Miltenberger

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Standing Rib Roast
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Standing Rib Roast

Makes: 8 servings

Prep: 20 minutes

Roast: 20 minutes at 450°F, then 70 minutes at 375°F

Let Rest: 15 minutes

Roasted Red-Skinned Potatoes with Crispy Shallots

Makes: 8 servings

Prep: 20 minutes

Roast: 65 minutes

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