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Cookies, brownies, cakes and pie so good, it's scary.
By Julie Miltenberger
Tossed with dark brown sugar and roasted peanuts, this caramel corn is packed with flavor. Serve it in tiny paint cans or in plastic bags with ribbon for a pretty presentation.
Makes: 13 cups
Prep: 10 minutes
Cook: 5 minutes
Bake: 1 hour










