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Homemade Halloween Party Treats

Scare up some crowd-pleasing fun with ghoulishly good eats and treats.

By Melissa Knific

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Beeting Heart Skewers
Lucy Schaeffer
Lucy Schaeffer
Lucy Schaeffer
Lucy Schaeffer
Lucy Schaeffer
Lucy Schaeffer
Lucy Schaeffer
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Beeting Heart Skewers

Makes: 12 servings
Prep: 25 minutes

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Bad-to-the-Bone Ribs

Makes: 8 servings
Prep: 10 minutes
Refrigerate: overnight
Bake: 3 hours, 45 minutes

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Red Deviled Eggs

Makes: 12 servings
Prep: 15 minutes
Cook: 10 minutes

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Black-as-Night Rice Salad

Makes: 14 servings
Prep: 15 minutes
Cook: 50 minutes
Let Stand: 10 minutes
Cool: 5 minutes

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Howl-at-the-Moon Pies

Makes: 24 cookie sandwiches
Prep: 45 minutes
Refrigerate: 40 minutes
Bake: 14 minutes
Freeze: 30 minutes
Let Stand: 1 hour

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Witches' Brew

Makes: 6 servings
Prep: 5 minutes

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Maple-Nut-Pumpkin Candies

Makes: 36 servings
Prep: 10 minutes
Cook: 12 minutes
Cool: 1 hour
Refrigerate: 1 hour

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Bar None

No time to play mixologist? Pick up one of these season-appropriate sippers when time is tight.

Left to right:

Angry Orchard Apple Ginger hard cider, $8.99/6-pack
Sweet and tart with a warm finish, the cider spices up a rapidly growing beverage category.

Il Spriz, $15/750-ml bottle
Mionetto launches a bright orange, semi-sparkling wine combining citrus and herbs for a refreshing cocktail.

Kahlúa Cinnamon Spice Iced Coffee, $9.99/4-pack
Blending Kahlúa liqueur, Arabica coffee and spices, the pre-mixed drink is perfect over ice or simply chilled.

Originally published in the October 2012 issue of Family Circle magazine.

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