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Standout Holiday Sides

These scrumptious dishes will give your main course a run for its money.

By the Family Circle food editors

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Brussels Sprouts and Fingerling Potatoes
Mark Lund
1 of 13
Brussels Sprouts and Fingerling Potatoes

Makes: 8 servings

Prep: 10 minutes

Roast: 25 minutes

1 of 13