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Makes 6 servings
Ingredients
3 cups orange juice
1 cup pear nectar
2 lemons, juiced
2 tablespoons grenadine
2 cups light rum
1/4 to 1/2 cup orange-flavored liqueur (recommended: Curacao)
Sliced lemon, for garnish
In a large punch bowl, mix the orange juice, pear nectar, lemon juice, grenadine, rum, and orange liqueur. Serve with ice, and garnish with the lemon slices.
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