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Grilling on Thanksgiving

If the weather outside isn't so frightful, fire up the grill and include these items on your menu for a unique spin on the traditional Thanksgiving meal.

By Family Circle food editors

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Grilled Thanksgiving Turkey
David Prince
Kana Okada
James Baigrie
Jason Donnelly
Tina Rupp
David Prince
Tina Rupp
Tina Rupp
Kana Okada
Mark Ferri
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Grilled Turkey

Makes: 12 servings
Prep: 15 mins
Chill: overnight
Grill: 2 hrs 15 mins to 3 hrs

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It's easy to cave a turkey perfectly, every time. Watch this step-by-step how-to video from our Kitchen Basics series.

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Grilled Peaches, Beans and Arugula with Warm Bacon Dressing

Makes: 4 servings
Prep: 10 mins
Cook: 10 mins
Grill: 4 mins

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Grilled Turkey Salad

Makes: 4 servings
Prep: 10 mins
Chill: 1 hr
Bake: 10 mins
Grill: 4 mins

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Eggplant Rollatini

Makes: 4 servings
Prep: 25 mins
Bake: 25 mins
Grill: 8 mins

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Grilled Corn Pudding

Makes: 8 servings
Prep: 15 mins
Grill: 12 mins
Bake: 30 mins

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Grilled Eggplant and Tomato Gratin

Makes: 8 servings
Prep: 20 mins
Bake: 55 mins
Grill: 10 mins

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Apricot Chicken with Endive and Radicchio Salad

Makes: 4 servings
Prep: 15 mins
Grill: 30 mins

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Shrimp Bruschetta

Makes: 8 servings
Prep: 15 mins
Marinate: 30 mins
Cook: 3 mins
Grill: 12 mins

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Chicken Appetizer Kebabs

Makes: 8 servings (3 kebabs)
Prep: 15 mins
Chill: 2 hrs
Grill: 12 mins

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Spinach with Grilled Portobellos and Onion

Makes: 4 servings
Prep: 15 mins
Grill: 10 mins

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Grilled Corn Salsa

Makes: 2 cups
Prep: 10 mins
Grill: 12 mins

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