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Holiday Menu: Rolls and Biscuits

These breads, rolls and biscuits bring a little something extra to your table for the holidays. Grab them while they're hot!

By Family Circle food editors

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Whole-Wheat Rolls
Tina Rupp
Mark Ferri
Alan Richardson
Ann Stratton
Ann Stratton
Kate Mathis
Romulo Yanes
Mark Thomas
Ann Stratton
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Whole-Wheat Rolls

Makes: 16 servings (1 roll)
Prep: 10 mins
Rise: 1 hr 30 mins
Bake: 20 mins

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Nutty Zucchini Bread

Makes: 32 servings (1 slice)
Prep: 20 mins
Bake: 40 mins

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Tomato-basil Drop Biscuits

Makes: 16 servings (1 biscuit)
Prep: 15 mins
Bake: 10 mins to 12 mins
Cook: 8 mins

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Caraway-Beer Bread

Makes: 12 servings
Prep: 10 mins
Bake: 1 hr

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Chocolate-Cherry Loaf

Makes: One standard-size loaf
Prep: 20 mins
Bake: 35 mins

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Rosemary Asiago-Laced Bread

Makes: 12 servings
Prep: 30 mins
Rise: 2 hrs 30 mins
Bake: 35 mins
Stand: 10 mins

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7 of 12
Southern Biscuits

Makes: 10 to 12 servings (1 biscuit)
Prep: 10 mins
Bake: 20 mins

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Chocolate Almond Bread

Makes: 24 servings
Prep: 30 mins
Rise: 2 hrs
Bake: 25 mins

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9 of 12
Split-Top Butter Loaf

Makes: 24 servings
Prep: 25 mins
Rise: About 2 hrs 15 mins
Bake: 35 mins

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10 of 12
Ham-and-Cheese Biscuits

Makes: 12 servings
Prep: 15 mins
Bake: 12 mins to 15 mins

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Banana-Crunch Loaf

Makes: 3 loaves, 6 slices per loaf
Prep: 10 mins
Bake: 33 mins

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