Golden Roasted Turkey with Pan Gravy
Makes: 12 servings (plus leftovers)
Prep: 15 minutes
Bake: 30 minutes at 350 degrees F., 2 1/2 hours at 325 degrees F.
Let Stand: 20 minutes
Tip: Have foil at the ready as the buttery honey glaze may burn. Tent foil over top of breast and over wings to avoid overbrowning.
Mediterranean Puffs
Makes: 40 puffs
Prep: 10 minutes
Refrigerate: 30 minutes
Bake: 15 minutes at 400 degrees F.
Goat Cheese-Pistachio Ball
Makes: 2 cups
Prep: 10 minutes
Refrigerate: 1 hour
Wild Mushroom Soup
Makes: 8 servings plus 2 cups for Green Beans and Brussels Sprouts
Prep: 15 minutes
Cook: 28 minutes
Cranberry-Apple Mold
Makes: 8 servings
Cook: 15 minutes
Refrigerate: 8 hours or overnight
Green Beans and Brussels Sprouts
Makes: 8 servings
Prep: 18 minutes
Cook: 11 minutes
Bake: 20 minutes at 350 degrees F.
Classic Mashed Potatoes with Green Onions and Chives
Makes: 12 servings
Prep: 10 minutes
Cook: 12 minutes
Apple-Sausage Stuffing
Makes: 8 servings
Prep: 15 minutes
Bake: 25 minutes at 350 degrees F.
Cook: 13 minutes
Checkerboard Sweet Potatoes
Makes: 8 servings
Prep: 10 minutes
Cook: 15 minutes
Bake: 30 minutes at 350 degrees F.
Roasted Cauliflower with Cheese Sauce
Makes: 8 servings
Prep: 10 minutes
Bake: 30 minutes at 450 degrees F.
Cook: 6 minutes
Originally published in the November 1, 2011 issue of Family Circle magazine.
