10 New Takes on Thanksgiving Classics

Makes: 12 servings (plus leftovers)
Prep: 15 minutes
Bake: 30 minutes at 350 degrees F, 2 1/2 hours at 325 degrees F
Let Stand: 20 minutes

Tip: Have foil at the ready as the buttery honey glaze may burn. Tent foil over top of breast and over wings to avoid overbrowning.

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It's easy to carve a turkey perfectly, every time. Watch this step-by-step how-to video from our Kitchen Basics series.

Makes: 40 puffs
Prep: 10 minutes
Refrigerate: 30 minutes
Bake: 15 minutes

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Makes: 2 cups
Prep: 10 minutes
Refrigerate: 1 hour

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Makes: 8 servings plus 2 cups for Green Beans and Brussels Sprouts
Prep: 15 minutes
Cook: 28 minutes

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Makes: 8 servings
Cook: 15 minutes
Refrigerate: 8 hours or overnight

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Makes: 8 servings
Prep: 18 minutes
Cook: 11 minutes
Bake: 20 minutes

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Makes: 12 servings
Prep: 10 minutes
Cook: 12 minutes

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Makes: 8 servings
Prep: 15 minutes
Bake: 25 minutes
Cook: 13 minutes

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Makes: 8 servings
Prep: 10 minutes
Cook: 15 minutes
Bake: 30 minutes

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Makes: 8 servings
Prep: 10 minutes
Bake: 30 minutes
Cook: 6 minutes

Originally published in the November 1, 2011, issue of Family Circle magazine.

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