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Vegetarian Thanksgiving

Try one of these dishes to accommodate a vegetarian guest or make your entire menu meat-free!

By Family Circle food editors

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Roasted Cauliflower Soup
Alexandra Grablewski
Charles Schiller
Yunhee Kim
Tina Rupp
James Baigrie
Levi Brown
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Soup: Roasted Cauliflower Soup

Makes: 8 servings
Prep: 15 minutes
Cook: 20 minutes
Roast: 30 minutes

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Appetizer: Roasted-Pepper Hummus

Makes: 3 cups
Prep: 10 minutes
Cook: 3 minutes

Note: This recipe is also vegan.

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Appetizer: Vegetarian Stuffed Peppers

Makes: 4 servings
Prep: 15 minutes
Bake: 20 minutes
Cook: 5 minutes

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Main Dishes and Sides: Vegetarian Lasagna

Makes: 9 servings
Prep: 35 minutes
Bake: 30 minutes
Cook: 35 minutes

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Main Dishes and Sides: Green Bean Bake

Makes: 6 servings
Prep: 15 minutes
Bake: 30 minutes

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Main Dishes and Sides: Roasted Vegetable Gratin

Makes: 4 servings
Prep: 20 minutes
Bake: 1 hour 5 minutes

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Main Dishes and Sides: Edamame and Mushroom Risotto

Makes: 4 servings
Prep: 15 minutes
Cook: 47 minutes

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Main Dishes and Sides: Slow-Cooker Curried Chickpeas with Couscous

Makes: 6 servings
Prep: 10 minutes
Slow Cook: 3 hours on HIGH or 6 hours on LOW

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Desserts: Silky Chocolate Peanut Butter Pie

Makes: 8 servings
Prep: 10 minutes
Chill: several hours or overnight

Note: This recipe is also vegan.

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Desserts: Sweet Potato Mousse

Makes: 8 servings
Prep: 10 minutes
Cool: 45 minutes
Cook: 7 minutes

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