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Veggie Sides for Thanksgiving

Turkey may be the centerpiece on Thanksgiving, but these veggie sides are a tasty and healthy complement.

By Family Circle food editors

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Roasted Vegetable Gratin
Tina Rupp
Lisa Hubbard
Mark Lund
Scott Little
Kate Mathis
Alexandra Grablewski
Tina Rupp
10 of 10
10 of 10
1 of 10
Roasted Vegetable Gratin

Makes: 4 servings
Prep: 20 mins
Bake: 1 hr 5 mins

1 of 10
2 of 10
Green Beans and Brussels Sprouts

Makes: 8 servings
Prep: 18 mins
Bake: 20 mins
Cook: 11 mins

2 of 10
3 of 10
Brussels Sprouts and Fingerling Potatoes

Makes: 8 servings
Prep: 10 mins
Roast: 25 mins

3 of 10
4 of 10
Creamy Cheesy Broccoli and Cauliflower

Makes: 12 servings
Prep: 15 mins
Cook: 8 mins

4 of 10
5 of 10
Scalloped Corn

Makes: 12 servings
Prep: 10 mins
Bake: 1 hr 30 mins

5 of 10
6 of 10
Winter Veggie Bisque

Makes: 6 servings
Prep: 15 mins
Cook: 12 mins

6 of 10
7 of 10
Roasted Vegetable Pie

Makes: 6 servings
Prep: 25 mins
Bake: 45 mins
Cook: 1 min
Bake: 30 mins

7 of 10
8 of 10
Slow Cooker Corn Chowder

Makes: 6 servings
Prep: 15 mins
Slow Cook: 4 hrs 40 mins on LOW or 2 hours 40 mins on HIGH

8 of 10
9 of 10
Root Vegetable Gratin

Makes: 6 servings
Prep: 25 mins
Bake: 1 hr 30 mins
Broil: 45 mins
Stand: 10 mins

9 of 10

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