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Cooking School: Chicken Cordon Bleu

Learn how to make this classic dish using our step-by-step instructions.

By Julie Miltenberger

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Place Cheese in Ham
Alison Miksch
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Roll It Up

2. Spread out one piece of ham; pile 1/4 cup of the cheese in the middle, then tightly fold up burrito-style to enclose. Spread one pounded chicken breast with 2 teaspoons of the mustard. Place ham bundle on chicken; slide to one narrow end.

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