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Cooking School: Chicken Cordon Bleu

Learn how to make this classic dish using our step-by-step instructions.

By Julie Miltenberger

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Spread Mustard, Add Cheese-Ham, Roll
Alison Miksch
4 of 6
Secure It

3. Roll chicken breast, enclosing bundle. Secure with a toothpick or two; tuck in any loose ends. Repeat for a total of four stuffed chicken breasts.

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