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Baked Pasta Dishes

From lasagna to casserole, try your hand at these oven-ready recipes.

Compiled by Corinne Chin, recipes by the Family Circle food editors

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Rita Maas
David Prince
Vegetarian Lasagna
Yunhee Kim
Mark Ferri
Mark Ferri
Blaine Moats
Charles Schiller
Mark Thomas
Charles Schiller
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Baked Ravioli

Makes: 8 servings
Prep: 5 minutes
Cook: 5 minutes
Bake: 20 minutes
Broil: 2 minutes

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Penne Mac & Cheese

Makes: 12 servings
Cook: 6 minutes
Bake: 20 minutes at 350 degrees F.
Broil: 3 minutes

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Baked Ziti

Makes: 8 servings
Prep: 15 minutes
Bake: 25 minutes
Cook: 25 minutes

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Vegetarian Lasagna

Makes: 9 servings
Prep: 35 minutes
Bake: 30 minutes at 375 degrees F.
Cook: 35 minutes

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Seafood Lasagna

Makes: 12 servings
Prep: 20 minutes
Bake: 55 minutes at 350 degrees F.

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Kielbasa and Apple Pasta Bake

Makes: 8 servings
Prep: 25 minutes
Cook: 8 minutes
Bake: 40 minutes at 350 degrees F.
Stand: 10 minutes

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Cottage Casserole

Makes: 8 servings
Prep: 20 minutes
Bake: 55 minutes at 375 degrees F.

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Mushroom Lasagna

Makes: 12 servings
Prep: 20 minutes
Cook: 25 minutes
Bake: 1 hour at 375 degrees F.

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Italian Casserole

Prep: 35 minutes
Bake: 23 minutes at 350 degrees F.

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Skillet Four-Cheese "Baked" Pasta

Makes: 8 servings
Prep: 10 minutes
Cook: 12 minutes
Bake: 8 minutes at 450 degrees F.

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Tortellini-Alfredo Casserole

Makes: 8 servings
Prep: 5 minutes
Bake: 45 minutes at 375 degrees F.
Broil: 2 minutes

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Ravioli "Lasagna"

Makes: 8 servings
Prep: 15 minutes
Bake: 40 minutes at 375 degrees F.
Cook: 5 minutes

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Individual Lasagna

Makes: 12 servings
Prep: 20 minutes
Bake: 45 to 50 minutes at 350 degrees F.

Copyright © 2011 Meredith Corporation.

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