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10 Stuffed Pasta Recipes

It's what's inside that counts! Fill up on our favorite ravioli, tortellini, cannelloni and manicotti dishes.

Compiled by Corinne Chin, recipes by the Family Circle food editors

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Ravioli with Spinach and Squash
David Prince
Mark Thomas
Kate Mathis
Mark Ferri
James Baigrie
Mark Ferri
Alexandra Rowley
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Ravioli with Spinach & Squash

Makes: 6 servings
Prep: 10 minutes
Cook: 9 minutes

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Tortellini-Alfredo Casserole

Makes: 8 servings
Prep: 5 minutes
Broil: 2 minutes

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Sausage & Tortellini Stew

Makes: 6 servings
Prep: 10 minutes
Slow Cook: 3 hours on HIGH or 6 hours LOW

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Ravioli with Sage Butter

Makes: 6 servings
Prep: 5 minutes
Cook: 15 minutes

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Ravioli with Sausage Sauce

Makes: 6 servings
Prep: 10 minutes
Cook: 20 minutes

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Tortellini Soup

Makes: 4 servings
Prep: 15 minutes
Cook: 9 minutes

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Ravioli with Spinach Pesto

Makes: 4 servings
Prep: 5 minutes
Cook: 7 minutes

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Turkey & Spinach Manicotti

Yield: 14 pieces
Prep: 20 minutes
Stand: 10 minutes
Microwave: 28 minutes

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Ravioli Bake

Makes: 8 servings
Prep: 10 minutes
Bake: 40 minutes at 375 degrees F.
Cook: 5 minutes

Copyright © 2011 Meredith Corporation.

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