Home  >  Food & Recipes  > Main Ingredient  > Pasta Recipes

10 Stuffed Pasta Recipes

It's what's inside that counts! Fill up on our favorite ravioli, tortellini, cannelloni and manicotti dishes.

Compiled by Corinne Chin, recipes by the Family Circle food editors

  • Share
  • Print

  • view all thumbnails
Ravioli with Spinach and Squash
David Prince
10 of 10
10 of 10
1 of 10
Ravioli with Spinach & Squash

Makes: 6 servings
Prep: 10 minutes
Cook: 9 minutes

1 of 10
2 of 10
Tortellini-Alfredo Casserole

Makes: 8 servings
Prep: 5 minutes
Broil: 2 minutes

2 of 10
3 of 10
Sausage & Tortellini Stew

Makes: 6 servings
Prep: 10 minutes
Slow Cook: 3 hours on HIGH or 6 hours LOW

3 of 10
4 of 10
Ravioli with Sage Butter

Makes: 6 servings
Prep: 5 minutes
Cook: 15 minutes

4 of 10
5 of 10
Ravioli with Sausage Sauce

Makes: 6 servings
Prep: 10 minutes
Cook: 20 minutes

5 of 10
6 of 10
Tortellini Soup

Makes: 4 servings
Prep: 15 minutes
Cook: 9 minutes

6 of 10
7 of 10
Ravioli with Spinach Pesto

Makes: 4 servings
Prep: 5 minutes
Cook: 7 minutes

7 of 10
8 of 10
Turkey & Spinach Manicotti

Yield: 14 pieces
Prep: 20 minutes
Stand: 10 minutes
Microwave: 28 minutes

8 of 10
9 of 10
Ravioli Bake

Makes: 8 servings
Prep: 10 minutes
Bake: 40 minutes at 375 degrees F.
Cook: 5 minutes

Copyright © 2011 Meredith Corporation.

9 of 10