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6 Great Pork Roasts

Perk up your pork roast with our simple and delicious seasoning ideas.

Compiled by Corinne Chin, recipes by the Family Circle food editors

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Yunhee Kim

How to Make Pork Roast with Rosemary Rub

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Harvest Pork Roast and Vegetables

Makes: 6 servings
Prep: 20 minutes
Marinate: overnight
Roast: 15 minutes at 450 degrees F., then 55 minutes at 400 degrees F.

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Pork Roast with Rosemary Rub

Makes: 8 servings
Prep: 15 minutes
Roast: 30 minutes at 450 degrees F.
Roast: 30 minutes at 350 degrees F.

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Roast Pork and Pan-Roasted Potatoes

Makes: 4 servings
Prep: 10 minutes
Roast: 1 hour 20 minutes at 400 degrees F.

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Jerk-Seasoned Pork Roast and Polenta

Makes: 8 servings
Prep: 15 minutes
Cook: 6 minutes
Roast: 15 minutes at 425 degrees F., then 1 hour at 350 degrees F.
Stand: 10 minutes

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Cajun Spice-Rubbed Pork Loin Roast

Makes: 16 to 20 servings
Prep: 25 minutes
Bake: 5 minutes at 325 degrees F.
Roast: 1 hour
Stand: 15 minutes

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Apple-Marinated Pork Roast with Grilled Apple Rings

Makes: 12 servings
Prep: 20 minutes
Marinate: 4 hours or overnight
Cook: 6 minutes
Grill: 1 hour 30 minutes

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