close ad

Cooking School: Baked Clams

This New England classic in a mere 30 minutes? Our four simple steps show you how.

By Julie Miltenberger

  • view all thumbnails
2 of 6

Discard any clams that are cracked, chipped, or open. Soak in a bowl of water for 20 minutes to clean. Meanwhile, cook bacon in a skillet over medium-high heat for 6 minutes or until crispy. Set on paper towels to drain.

2 of 6

Shop Our Favorites