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Cooking School: Baked Clams

This New England classic in a mere 30 minutes? Our four simple steps show you how.

By Julie Miltenberger

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clams
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Soak

Discard any clams that are cracked, chipped, or open. Soak in a bowl of water for 20 minutes to clean. Meanwhile, cook bacon in a skillet over medium-high heat for 6 minutes or until crispy. Set on paper towels to drain.

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