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Cooking School: Baked Clams

This New England classic in a mere 30 minutes? Our four simple steps show you how.

By Julie Miltenberger

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cleaning clams
James Baigrie
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Once clams have soaked, scrub one by one with a brush to remove any additional sand or barnacles. Fill a large pot with a steamer insert with 1 inch of water. Heat to simmering, add clams, and cover.

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