3 New Ideas for Pasta Sauce
- Simmer 1 pound trimmed green beans and 2 sliced, seeded Italian frying peppers in 2 cups marinara sauce for 10 minutes, until tender.
- Add 1 teaspoon red pepper flakes to 2 cups garden-style pasta sauce. Stir in 1 can whole clams and 1/2 pound shrimp. Simmer 3 minutes. Stir in 1 can crabmeat; serve over cooked linguine.
- Beat 3 eggs and 2 tablespoons each four-cheese pasta sauce and shredded mozzarella. Pour into a nonstick pan; scramble.
Originally published in June 2010 on FamilyCircle.com.