Follow these step-by-step instructions to cut a whole chicken into wing, thigh, drumstick and breast pieces all ready to be cooked for dinner.
By Julie Miltenberger
If you want to leave the chicken leg whole, omit this step. If not, turn leg over so it sits skin-side down. Slice along fat line between thigh and drumstick. Cut cleanly through leg joint. Repeat steps with opposite leg and wing, if desired.