Learn how to slice this delicious fruit in just three simple steps.
By Michael Tyrrell
Remove pit using slicer, as shown (or hold mango stem-end down and slice lengthwise as close to pit as possible with a sharp knife).
Take one of the halves and, with a paring knife, make lengthwise and crosswise cuts without going through the peel.
Invert the peel and remove the square segments with your fingers or cut them away with the knife.
Originally published in the July 2011 issue of Family Circle magazine.