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How to Section an Orange

Victor Schrager

Directions

Step 1

Cut off the bottom and top ends of the orange, just until fruit is visible.

Step 2

Stand the fruit on one end and gently slice away the peel, following the shape of the orange. Continue cutting until all the peel and pith have been removed.

Step 3

Carefully cup the fruit in one hand over a bowl. With a small knife, create sections by slicing along the membranes between each piece.

Step 4

Drop segments into bowl (along with juice). Repeat until entire orange is sectioned.

Watch a step-by-step how-to video here

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Originally published in the April 2013 issue of Family Circle magazine.

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