This classic chef's technique seals in moisture and flavor. For foolproof sauteing of chicken, turkey, pork or even beef cutlets, keep these tips in mind.
By Julie Miltenberger
3. Heat your pan on medium-high heat before you add the oil, butter or a combination of both. Test this by holding your hand briefly over the pan. If you have to remove your hand after only a few seconds, then pan is ready.