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Cooking Lessons from the Experts

A few lucky Family Circle editors got schooled in some essential recipes from our in-house pros. Put the lessons they learned to the test in your own kitchen.

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Easy Chicken Rollatini
Lucy Schaeffer
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Chicken Rollatini

Editorial assistants Amanda Flores, Caren Oppenheim and Allison Baker worked with Julie, our senior food editor, on how to make a weeknight dinner that's also great for entertaining.

Tip: Fold edges of sliced turkey over the cheese before tightly rolling chicken. This will help keep melted cheese from oozing out of the open ends while baking.

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