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Slow-Cooker Mediterranean Pork Roast

Makes: 8 servings Prep 15 mins Slow Cook 6 hrs (low) or 3 hours (high)

Ingredients

2 fennel bulbs, trimmed and sliced
1 boneless pork loin roast (about 3 pounds), trimmed
4 teaspoons Greek seasoning mix (such as McCormick)
4 plum tomatoes, chopped
1/3 cup plus 2 tablespoons low-sodium chicken broth
3/4 teaspoon salt
1/2 teaspoon black pepper
2 cornstarch
1 1/2 teaspoons Worcestershire sauce
1/4 cup chopped black olives (optional)

Directions

1. Place fennel in slow cooker bowl. Rub pork with 1 teaspoon of the Greek seasoning and place in bowl on top of fennel.

2. Scatter tomatoes around pork. Pour 1/3 cup of the broth in bowl; top with 2 teaspoons Greek seasoning, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Cook 3 hours on HIGH or 6 hours on LOW.

3. Blend remaining 2 tablespoons broth, the cornstarch and Worcestershire. Remove pork to a serving platter; keep warm. Strain liquid from slow cooker into a small saucepan; place vegetables around pork.

4. Bring liquid to a boil over medium-high heat. Whisk in cornstarch mixture, remaining 1 teaspoon Greek seasoning and 1/4 teaspoon each salt and black pepper; cook 1 minute. Spoon sauce over pork. Sprinkle with olives, if desired.

nutrition facts

Servings Per Recipe 8
cal.(kcal)241
Fat, total(g)6
chol.(mg)111
sat. fat(g)2
carb.(g)8
fiber(g)3
pro.(g)37
sodium(mg)390
Percent Daily Values are based on a 2,000 calorie diet