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3 hrs 30 mins
boneless pork loin roast (about 1-3/4 pounds), trimmed and cut into 1/2-inch pieces
medium-size parsnips, peeled and cut into 1/2-inch coins
carrots, peeled and cut into 1/2-inch coins
low-sodium chicken broth
green beans, trimmed and cut into 1-inch pieces
reduced-fat sour cream
Place pork, parsnips, carrots and onion in slow cooker. Sprinkle with 2 tablespoons of the paprika; stir to coat. Pour in broth. Cover and cook on HIGH for 3 hours or LOW for 4-1/2 hours.
Add green beans; cook 30 minutes.
In a small bowl, blend remaining 2 tablespoons paprika, sour cream, cornstarch, salt and pepper. Stir into slow cooker bowl until thickened.
- Servings Per Recipe 6
- Fat, total(g)6
- sat. fat(g)3
- Percent Daily Values are based on a 2,000 calorie diet
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