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450°F 12 mins
whole-wheat or regular Boboli pizza crust (14 ounces)
pineapple mango chipotle salsa (such as Pace)
shredded Monterey jack cheese
shredded Swiss cheese
green pepper, seeded and thinly sliced
red pepper, seeded and thinly sliced
onion, peeled and thinly sliced
Heat oven to 450 degrees F
Place pizza crust on a large baking sheet. Spread 2/3 cup of the salsa over the crust. Sprinkle the cheeses over the salsa. Spoon remaining 1/3 cup salsa over cheese; scatter pepper and onion over the top.
Bake at 450 degrees or 10 to 12 minutes or until heated through and cheese is melted. Allow to cool slightly. Cut into 8 slices.
- Servings Per Recipe 8
- Fat, total(g)9
- sat. fat(g)4
- Percent Daily Values are based on a 2,000 calorie diet
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