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Makes: 6
servings
Prep
10 mins
Cook
18 mins
Ingredients
-
1
pound
lean (90%) ground beef
-
1/2
small onion, finely chopped
-
1/2
small green pepper, finely chopped
-
1
8 ounce can
no-salt-added tomato sauce
-
2
tablespoons
ketchup
-
1
tablespoon
distilled white vinegar
-
1 1/2
teaspoons
Worcestershire sauce
-
2
teaspoons
sugar
-
1/4
teaspoon
hot sauce
-
6
whole-wheat English muffins, toasted
-
Prepared cole slaw and pickles (optional)
Directions
1.
Spray a large nonstick skillet with nonstick cooking spray. Crumble in ground beef; add onion and green pepper. Cook over medium heat for 8 minutes. Stir occasionally.
2.
Add tomato sauce, ketchup, vinegar, Worcestershire, sugar and hot sauce. Mix well, breaking up beef with a wooden spoon. Simmer on medium-low, uncovered, for 10 minutes, stirring occasionally.
3.
Spoon equal portions of meat mixture onto English muffins. Serve with coleslaw and pickles on the side, if desired. Makes 6 sandwiches.
nutrition facts
- Servings Per Recipe 6
- cal.(kcal)271
- Fat, total(g)5
- chol.(mg)47
- sat. fat(g)2
- carb.(g)34
- fiber(g)5
- pro.(g)22
- sodium(mg)459
- Percent Daily Values are based on a 2,000 calorie diet

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