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low-fat ranch salad dressing
16 ounce bag
cole slaw mix
10 ounce bag
9 ounce package
precooked carved turkey pieces (such as Perdue Short Cuts), cut into 1/2-inch chunks
Fuji apple, cored and cut into 1/2-inch chunks
In a small bowl, stir together ranch dressing, vinegar, sugar and black pepper; set aside.
Combine cole slaw mix, carrots, turkey, apple and walnuts in a large bowl. Drizzle salad dressing mixture over top and toss well to combine. Refrigerate at least 1 hour before serving.
- Servings Per Recipe 6
- Fat, total(g)14
- sat. fat(g)2
- Percent Daily Values are based on a 2,000 calorie diet
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