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1. Stir together mayonnaise, 1/2 tablespoon parsley, 1/2 tablespoon chopped basil and lemon juice in a small bowl; set aside
2. Heat a gas grill to medium-high or prepare charcoal grill with medium-hot coals.
3. In a large bowl, stir together remaining 1/2 tablespoon each parsley and basil, chicken, onion, ricotta and bread crumbs until combined. Form into four 4-inch patties. Grill for 6 minutes per side or until internal temperature registers 160 degrees on an instant-read thermometer.
4. Remove burgers from grill and place on buns. Top with a basil leaf, a slice of tomato and 1 tablespoon mayonnaise mixture