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Yield: 6 slices
plus 30 seconds
400°F 12 mins
cloves garlic, finely chopped
(6.5 ounces each) chopped clams, drained
prepared 10-ounce pizza crust (such as Boboli)
reduced-fat shredded mozzarella cheese
shredded Asiago cheese
chopped flat-leaf parsley
Heat oven to 400 degrees . Heat oil in a medium-size skillet over medium-high heat. Add garlic; cook for 30 seconds. Stir in clams and cook for 2 minutes.
Place pizza crust on a baking sheet. Spoon clams over top. Scatter mozzarella and Asiago cheese evenly over the clams. Dollop heaping teaspoonfuls of ricotta cheese over the top.
Bake pizza at 400 degrees for 12 minutes or until cheese is bubbly. Cool slightly; sprinkle with parsley and cut into 6 slices. Serve immediately.
- Servings Per Recipe 6
- Fat, total(g)17
- sat. fat(g)6
- Percent Daily Values are based on a 2,000 calorie diet
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