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Yield: 10 wraps
boneless pork chops, cut with the grain, into 1/4 x 2-inch strips
(16 ounces) cole slaw mix
scallions, trimmed and thinly sliced
cloves garlic, chopped
sweet red chili sauce (such as Thai Kitchen)
large Bibb lettuce leaves
cucumber, seeded, peeled and cut into matchsticks
Fresh mint and lime wedges
In a large nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add the pork and cook for 3 minutes until cooked through. Remove to plate and keep warm. Add remaining tablespoon oil, the cole slaw mix, carrot, scallion and garlic. Cook 6 to 7 minutes, stirring occasionally, until tender. Stir in sweet chili sauce and reserved pork and heat through.
To serve, place about 1/2 cup filling in center of each lettuce leaf. Add some cucumber and mint. Spritz with lime, roll up and serve.
- Servings Per Recipe 10
- Fat, total(g)4
- sat. fat(g)1
- Percent Daily Values are based on a 2,000 calorie diet
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