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Thai Pork Wraps

Makes: 10  servings
Yield: 10 wraps Prep 10 mins Cook 10 mins
Thai Pork Wraps
  • 2 tablespoons  vegetable oil
  • 3/4 pound  boneless pork chops, cut with the grain, into 1/4 x 2-inch strips
  • 1 bag (16 ounces) cole slaw mix
  • 2 cups  shredded carrot
  • 1 bunch scallions, trimmed and thinly sliced
  • 4 cloves garlic, chopped
  • 1/2 cup  sweet red chili sauce (such as Thai Kitchen)
  • 10 large Bibb lettuce leaves
  • 1/2 cucumber, seeded, peeled and cut into matchsticks
  • Fresh mint and lime wedges


1. In a large nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add the pork and cook for 3 minutes until cooked through. Remove to plate and keep warm. Add remaining tablespoon oil, the cole slaw mix, carrot, scallion and garlic. Cook 6 to 7 minutes, stirring occasionally, until tender. Stir in sweet chili sauce and reserved pork and heat through.

2. To serve, place about 1/2 cup filling in center of each lettuce leaf. Add some cucumber and mint. Spritz with lime, roll up and serve.

nutrition facts
  • Servings Per Recipe 10
  • cal.(kcal)142
  • Fat, total(g)4
  • chol.(mg)21
  • sat. fat(g)1
  • carb.(g)16
  • fiber(g)2
  • pro.(g)8
  • sodium(mg)292
  • Percent Daily Values are based on a 2,000 calorie diet