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(low) or 3 hours (high)
12 ounce can
steak sauce-style marinade (such as A.1.)
28 ounce bag
frozen Potatoes O'Brien (such as Ore Ida)
large onion, finely chopped
shredded Swiss cheese
chopped fresh parsley
Coat slow cooker bowl with nonstick cooking spray. Whisk together evaporated milk, marinade, mustard, salt and pepper; set aside.
Add potatoes, chicken and onion to slow cooker bowl and stir to combine. Pour marinade mixture over top. Cover and cook on HIGH for 2-1/2 hours or LOW for 4-1/2 hours, stirring once halfway through.
Remove cover and stir. Sprinkle with cheese and parsley and replace cover for 30 minutes or until cheese has melted; serve immediately.
- Servings Per Recipe 8
- Fat, total(g)11
- sat. fat(g)5
- Percent Daily Values are based on a 2,000 calorie diet
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