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heirloom tomatoes, cored, seeded and chopped
extra-virgin olive oil
pitted black olives, chopped
fresh mozzarella cheese, cut into 1/2-inch pieces
fresh basil, torn
Cook pasta following package directions, about 9 minutes; drain.
In a large bowl, stir together the tomatoes, olive oil, olives, capers and balsamic vinegar. Add pasta to the bowl and stir to combine. Fold in mozzarella and basil.
Serve warm or at room temperature.
- Servings Per Recipe 6
- Fat, total(g)19
- sat. fat(g)7
- Percent Daily Values are based on a 2,000 calorie diet
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