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low-sodium soy sauce
skirt steak, thinly sliced against the grain
onion, peeled and chopped
cloves garlic, finely chopped
broccoli florets (about 1 small head; see Note)
sweet red pepper, seeded and chopped
Baby Bella mushroom caps (stems removed), quartered
ribs celery, sliced
cooked white rice
Whisk together soy sauce, vinegar, sugar and chili paste; set aside.
Heat oil in a large nonstick skillet over medium-high heat. Add beef; cook for 2 minutes. Remove to a plate; keep warm.
Add onion and garlic to skillet and cook 1 minute. Add broccoli, red pepper, mushrooms and celery; cover and cook, stirring occasionally, for 8 minutes or until broccoli is tender.
Stir in beef, any accumulated juices and soy sauce mixture. Heat through, about 2 minutes. Sprinkle peanuts over the top.
Serve immediately with cooked white rice.
- Servings Per Recipe 6
- Fat, total(g)14
- sat. fat(g)4
- Percent Daily Values are based on a 2,000 calorie diet
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