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medium-size onion, finely chopped
garlic cloves, minced
8 ounce can
plus 2 teaspoons red wine vinegar
plus 1 teaspoon light-brown sugar
beef short ribs
cooked egg noodles (optional)
Blend onion, garlic, cinnamon, tomato sauce, 1 tablespoon vinegar, 1 tablespoon brown sugar, salt and pepper in a bowl. Place ribs in slow-cooker bowl and pour sauce over top. Cover and cook on LOW for 9 hours.
Transfer ribs to a platter. Skim and discard excess fat from liquid. Stir in remaining 2 teaspoons vinegar and 1 teaspoon brown sugar. Top ribs with sauce. Serve with cooked noodles, if desired.
- Servings Per Recipe 8
- Fat, total(g)23
- sat. fat(g)10
- Percent Daily Values are based on a 2,000 calorie diet
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