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350°F 30 mins
reduced-fat cream cheese, softened
chopped fresh dill, plus more sprigs, to garnish
imitation crabmeat (surimi), coarsely chopped
grated Parmesan cheese
Sliced carrot, celery, cucumber and radishes, for dipping
Heat oven to 350 degrees F. Coat a 9-inch pie plate with nonstick cooking spray.
In a large bowl, combine cream cheese, mayonnaise, milk, dill, Worcestershire sauce and garlic salt. Fold in imitation crabmeat. Spoon mixture evenly into prepared pie plate. Sprinkle Parmesan cheese evenly over top.
Bake at 350 degrees F. for 25 to 30 minutes until lightly browned. Cool slightly.
Garnish with dill sprigs and serve with sliced vegetables.
- Servings Per Recipe 12
- Fat, total(g)8
- sat. fat(g)4
- Percent Daily Values are based on a 2,000 calorie diet
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