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Herb-Roasted Potatoes

Makes: 8 servings Prep 15 mins Roast 425°F 35 mins

Ingredients

3 pounds red-skinned potatoes, about 2 inches round, scrubbed and dried

2 tablespoons olive oil

1 teaspoon salt

1/4 teaspoon pepper

Fresh rosemary and thyme sprigs

Directions

1. Heat oven to 425 degrees.

2. Halve potatoes and toss in a large bowl with olive oil, salt and pepper. Pluck a piece of rosemary or thyme smaller than the width of the potato and press onto the cut side. Place cut-side down on a large, light-colored, heavy-bottomed baking pan about 1 inch apart.

3. Roast at 425 degrees for 35 minutes, or until potatoes are fork-tender and cut side is browned.

nutrition facts

Servings Per Recipe 8
cal.(kcal)149
Fat, total(g)4
sat. fat(g)1
carb.(g)27
fiber(g)3
pro.(g)3
sodium(mg)301
Percent Daily Values are based on a 2,000 calorie diet