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Herb-Roasted Potatoes

Makes: 8  servings Prep 15 mins Roast 425°F 35 mins
Herb-Roasted Potatoes
  • 3 pounds  red-skinned potatoes, about 2 inches round, scrubbed and dried
  • 2 tablespoons  olive oil
  • 1 teaspoon  salt
  • 1/4 teaspoon  pepper
  • Fresh rosemary and thyme sprigs


1. Heat oven to 425 degrees.

2. Halve potatoes and toss in a large bowl with olive oil, salt and pepper. Pluck a piece of rosemary or thyme smaller than the width of the potato and press onto the cut side. Place cut-side down on a large, light-colored, heavy-bottomed baking pan about 1 inch apart.

3. Roast at 425 degrees for 35 minutes, or until potatoes are fork-tender and cut side is browned.

nutrition facts
  • Servings Per Recipe 8
  • cal.(kcal)149
  • Fat, total(g)4
  • chol.(mg)0
  • sat. fat(g)1
  • carb.(g)27
  • fiber(g)3
  • pro.(g)3
  • sodium(mg)301
  • Percent Daily Values are based on a 2,000 calorie diet