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Fresh From the Farm: Healthy Family Dinners

Celebrate the last of summer produce with menus that are loaded with fresh vegetables but light on calories.

By Michael Tyrrell

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Grilled Pork Chops & peach-plum salsa
Alexandra Rowley
3 of 7
Grilled Pork Chops & Peach-Plum Salsa

Makes: 4 servings.

Prep: 15 minutes.

Refrigerate: 1 hour.

Grill or Broil: on high for 10 minutes.

3 of 7

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