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Elegant Spring Dinner Menu

We've prepared a casually elegant menu to celebrate all things spring.

By Michael Tyrrell

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Warm Crab Dip
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Warm Crab Dip

Makes: 12 servings
Prep: 15 minutes
Cook: 20 minutes
Bake: 30 minutes

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Herb and Asiago Popovers

Makes: 12 popovers
Prep: 15 minutes
Bake: 30 minutes

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Coconut-Strawberry Napoleons

Makes: 8 servings
Prep: 25 minutes
Bake: 14 minutes

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Roast Chicken with Thyme-Scented Gravy

Makes: 8 servings
Prep: 20 minutes
Roast: 30 minutes at 450°, then 45 minutes at 400°
Cook: 4 minutes

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Spring Vegetable Sauté

Makes: 8 servings
Prep: 15 minutes
Cook: 9 minutes

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Scalloped Potatoes with Leeks and Manchego Cheese

Makes: 8 servings
Prep: 25 minutes
Cook: 5 minutes
Bake: 60 minutes

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