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Fall Tailgate and Potluck Recipes

Ten take-it-with-you ideas for tailgates, potlucks or anywhere there's a hungry crowd.

By Michael Tyrrell

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Turkey and Roast Beef Muffuletta
Alexandra Grablewski
Alexandra Grablewski
Alexandra Grablewski
Alexandra Grablewski
Alexandra Grablewski
Alexandra Grablewski
Alexandra Grablewski
Alexandra Grablewski
Alexandra Grablewski
Alexandra Grablewski
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Turkey and Roast Beef Muffuletta

Makes: 10 servings
Prep: 15 minutes
Let Stand: 1 hour

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Italian Hoagie on a Stick

Makes: 12 servings
Prep: 20 minutes

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Slow-Cooker Beer-Braised Smoked Sausages and Onions

Makes: 12 servings
Prep: 15 minutes
Cook: 10 minutes
Slow Cook: 4 hours on HIGH

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Game-Day Deviled Eggs

Makes: 24 egg halves
Prep: 25 minutes
Refrigerate: 1 hour

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Pork Burgers Stuffed with Manchego

Makes: 8 servings
Prep: 20 minutes
Grill: 10 minutes

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Slow-Cooker Chipotle Beef and Black Bean Chili

Makes: 8 servings
Prep: 15 minutes
Slow Cook: 6 hours on HIGH or 8 hours on LOW

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Raspberry-Chip Crumb Cake

Makes: 9 servings
Prep: 20 minutes
Bake: 40 minutes

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Mulled Cider

Makes: 8 servings
Prep: 5 minutes
Steep: 2 hours

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One-Pot Shrimp Gumbo

Makes: 12 servings
Prep: 15 minutes
Cook: 38 minutes

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Loaded Brownies

Makes: 36 brownies
Prep: 20 minutes
Bake: 35 minutes

Originally published in the October 2013 issue of Family Circle magazine.

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