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Dishes that celebrate one of the season's tastiest crops are ripe for the picking.
By the Family Circle food editors
Makes: 6 servings
Prep: 15 minutes
Bake: 12 minutes at 400 degrees F. and 40 minutes at 350 degrees F.
Makes: 4 sandwiches
Prep: 10 minutes
Cook: 6 minutes
Makes: 8 servings
Prep: 20 minutes
Bake: 55 minutes
Grill: 10 minutes
Makes: 8 servings
Prep: 15 minutes
Bake: 14 minutes at 425 degrees F. and 15 minutes at 325 degrees F.
Roast: 30 minutes at 325 degrees F.
Makes: 8 servings
Prep: 10 minutes
Cook: 12 minutes
Makes: 8 servings
Prep: 15 minutes
Marinate: 30 minutes
Cook: 3 minutes
Grill: 12 minutes
Makes: 6 servings
Prep: 10 minutes
Bake: 10 minutes
Stand: 5 minutes
Makes: 4 servings
Prep: 10 minutes
Cook: 7 minutes (sauce)
Makes: 8 servings
Prep: 20 minutes
Cook: 5 minutes
Makes: 4 servings
Prep: 15 minutes
Cook: 22 minutes
Grill: 14 minutes
Makes: 4 servings
Prep: 10 minutes
Bake: 25 minutes
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