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Unbeatable Egg Recipes

Pick and choose from our top egg recipes to create an unbeatable spring brunch menu.

By Melissa Knific

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Huevos Rancheros
Dana Gallagher
Dana Gallagher
Dana Gallagher
Dana Gallagher
Dana Gallagher
Dana Gallagher
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Huevos Rancheros

Makes: 4 servings
Prep: 10 minutes
Cook: 12 minutes

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2 of 17
Chicken-and-Egg Burgers

Makes: 4 servings
Prep: 15 minutes
Cook: 15 minutes

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3 of 17
Spanish Tortilla

Makes: 4 servings
Prep: 10 minutes
Roast: 25 minutes
Cook: 47 minutes

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Spring Carbonara

Makes: 6 servings
Prep: 15 minutes
Cook: 17 minutes

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5 of 17
Israeli Poached Eggs (Shakshuka)

Makes: 4 servings
Prep: 10 minutes
Cook: 25 minutes
Let Stand: 5 minutes

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6 of 17
BLT Eggs Benedict

Makes: 4 servings
Prep: 15 minutes
Bake: 25 minutes
Cook: 11 minutes

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7 of 17
Smoked Salmon and Chive Deviled Eggs

Makes: 12 servings
Prep: 5 minutes
Let Stand: 10 minutes

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8 of 17
Spring Eggs Benedict

Makes: 4 servings
Prep: 25 minutes
Bake: 12 minutes
Cook: 10 minutes
Microwave: 1 minute

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9 of 17
Mini Key Lime Meringue Pies

Makes: 6 servings
Prep: 15 minutes
Cook: 8 minutes
Bake: 7 minutes
Refrigerate: 2 hours
Broil: 1 minute

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10 of 17
Egg Drop Soup

Makes: 6 servings
Prep: 10 minutes
Cook: 2 minutes

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11 of 17
Shrimp Pad Thai

Makes: 4 servings
Prep: 15 minutes
Soak: 30 minutes
Cook: 9 minutes, 30 seconds

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12 of 17
Chilaquiles

Makes: 6 servings
Prep: 15 minutes
Cook: 8 minutes

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13 of 17
Italian Baked Eggs

Makes: 4 servings
Prep: 10 minutes
Cook: 11 minutes
Bake: 8 minutes

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14 of 17
Spinach-Artichoke Strata

Makes: 8 servings
Prep: 10 minutes
Cook: 7 minutes
Refrigerate: overnight
Bake: 1 hour
Let rest: 10 minutes

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15 of 17
Corned Beef Hash

Makes: 6 servings
Prep: 10 minutes
Cook: 30 minutes

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16 of 17
Dark Chocolate Souffle

Makes: 6 servings
Prep: 10 minutes
Bake: 17 minutes

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