More
close ad
Home  >  Food & Recipes  > Slow Cooker

Ethnic Slow-Cooker Recipes

Slow-cooker suppers from around the globe.

By Family Circle editors

  • Share
  •
  • Print
  • view all thumbnails
Chicken Tagine
Alexandra Grablewski
6 of 6
6 of 6
1 of 6
Slow-Cooker Chicken Tagine

Makes: 4 servings
Prep: 10 minutes
Slow Cook: 2 1/2 hours on HIGH or 5 hours on LOW

1 of 6
2 of 6
Slow-Cooker Creamy Turkey Ragu

Makes: 6 servings
Prep: 15 minutes
Slow Cook: 6 hours on HIGH or 8 hours on LOW

2 of 6
3 of 6
Slow-Cooker Indonesian Beef

Makes: 6 servings
Prep: 15 minutes
Cook: 6 minutes
Slow Cook: 6 hours on HIGH or 8 hours on LOW

3 of 6
4 of 6
Slow-Cooker Cassoulet

Makes: 8 servings
Prep: 15 minutes
Slow Cook: 4 hours on HIGH or 7 1/2 hours on LOW

4 of 6
5 of 6
Slow-Cooker Sweet and Sour Stuffed Cabbage Rolls

Makes: 6 servings
Prep: 20 minutes
Cook: 15 minutes
Slow Cook: 5 hours or LOW

Originally published in the November 2012 issue of Family Circle magazine.

5 of 6
close
  • Viewed
  • E-Mailed
  • Momster