Slow cookers are time-saving superstars -- and an easy way to cut fat and calories. These six meals will put your family on the fast track to good nutrition.
By Cindy Heller
Fruit and spices infuse this roast with plenty of flavor while keeping the meat moist and tender.
Makes: 4 servings
Prep: 15 minutes
Slow-cook: 4 hours on HIGH; 6 hours on LOW
Cook: 1 minute