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Slow-Cooker Beef Recipes

After a few hours in the pot, even inexpensive beef can taste like a five-star meal.

By the Family Circle food editors

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Beef with Mushrooms and Red Wine
Tina Rupp
10 of 21
Beef with Mushrooms and Red Wine

Makes: 4 servings

Prep: 15 minutes

Cook: 13 minutes

Slow Cook: 5 1/2 hours on HIGH or 7 1/2 hours on LOW

10 of 21
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