Makes: 10 tostadas, plus 5 cups pork mixture for another meal
Prep: 30 minutes
Slow Cook: 6 hours on HIGH or 8 hours on LOW
Cook: 10 minutes
To make Pineapple Habanero Salsa: Combine 2 1/2 cups diced fresh pineapple, 1/4 cup finely chopped sweet pepper, 1 habanero pepper (seeded and chopped), and 2 tablespoons each lime and olive oil. Season with 1/8 teaspoon salt.